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Roasts
a whole pig (100lb) in 4.5 hours and
a whole lamb in 1.5 hours |
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Electric
motor spit drive ensures effortless
operation |
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Crowd
pulling customer appeal in both cooking
and carving modes |
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Running
costs of around £1 per hour |
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Accessory
available for roasting chickens and
boned rolled meat joints |
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Profitable application throughout the
year |
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These units are designed
to replicate a cooking method that is as old
as civilisation itself and cannot to this day
be beaten for taste, texture and visual appeal.
Manufactured in Australia they have been tried
and tested in the UK for 20 years and enable
users to offer traditional end results in a
practical modern way.
Available in two size options
(4ft 3in and 5ft 6in body lengths) and a choice
of either powder coated paint finish or stainless
steel body and lids |
